Make and share this Brown Sugar Coffee Cake recipe from Food.com.
Author: Tarynne
I made this last night to eat with Recipe#81725 and they came out perfect. What a great meal. Highly recommended.
Author: MsPia
This is an original recipe from the Lion House in SLC, Utah. This lovely house is a landmark in Salt Lake City and is known as one of Brigham Young's homes. A dear woman by the name of Angie Earl was in...
Author: Mom to Many
This recipe is from Chuck Williams, who is the founder of Williams-Sonoma. It was published in Cooking Light (May 2005)
Author: Vino Girl
I found this on reciperascal.com. I'm posting it for ZWT 6. Norway Scandinavia Note: Prep time does not include first rising.
Author: CJAY8248
Make and share this Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is something I made today because I wanted olive & cheese bread. This would be good with some oregano added to the cheese part or some tomato paste smeared over the cheese part before the cheese is...
Author: LilKiwiChicken
These will remind you of bagels in flavor and texture, but are much easier to make. These are great with soups and stews or toasted for breakfast with cream cheese and olive.
Author: Mimi in Maine
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that...
Author: Chef on the coast
Make and share this Apple Wheat Bread recipe from Food.com.
Author: Burgundy Damsel
Posted for ZWT II. Adapted from Mexican Cooking Made Easy. Untried, thus far. Repeated ingredients are not typos, they are just parts of different steps.
Author: Muffin Goddess
This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.
Author: Sherrybeth
I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner.
Author: Lostfairy
A high-fiber, nutritious, delicious alternative to mass-produced 'empty' bread, one that goes extremely well with salads, ethnic foods, grilled meats, and for gourmet sandwiches when made into rolls or...
Author: Pamela Joyce Ochsner
These chewy, dense, fruit-and-nut filled sticks are a specialty of Le Pain Quotidien, a bakery chain with American outposts in New York, Los Angeles, and Washington, D.C. We've tweaked their recipe to...
Author: Ambervim
Make and share this buttermilk rye bread recipe from Food.com.
Author: chia2160
This is a sweet yeast bread my mother makes and I love. I double the filling mixture and that is my only change...thanks mom
Author: KATHLEEN Woller
wheat rye caraway yeast rolls , turkish ? i know tunisians love ground caraway and many of the czech recipes are similar checkmate diary blog read it its good
Author: Dienia B.
I love this fragrant loaf of bread! You will have definitely better success if you use bread flour, but if you don't have bread flour, increase to 5 1/2 cups for all-purpose flour. Prep time includes rising...
Author: SharleneW
From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.
Author: SharleneW
This can be a Healthy Cinnamon Raisin Bread or add the pecans to make it taste just like Cinnamon/Pecan Rolls. You can also view the video for this recipe at: http://www.youtube.com/user/Dark4xxemoxx
Author: Dark4xxemoxx
Make and share this Rosemary Apple Bread recipe from Food.com.
Author: dicentra
Make and share this Honey Harvest Wheat Bread recipe from Food.com.
Author: CJAY8248
Make and share this Pineapple Cream Cheese Buns recipe from Food.com.
Author: Vaguely Vegan
From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too...
Author: splitendharry
A holiday tradition at our house. Similar to "Monkey Bread" but without the sugar and nuts. No holiday table is complete with several loaves of plucking bread. It usually doesn't last long because its...
Author: Tracey D Mizell
This recipe has been used by our family for over 40 years. We had this bread often and it was always gone in one day.
Author: wjorma
Grandma used to make this bread after all the fields had been harvested and she had time on her hand to "mess" in the kitchen. I'm glad I watched her closely, cause now my grand children are just as eager...
Author: Renate
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Author: Hunter
This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats...
Author: CraftScout
I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking.
Author: irishred5
Make and share this No Hole Sandwich Bagels recipe from Food.com.
Author: Pinay0618
Make and share this Cinnamon Raisin Bread (From Young Chefs Academy) recipe from Food.com.
Author: ilovecookingsomuch
This is a specialty of our little corner of France. It's origin is lost in the history of time, but if you like the flavor of anise, this bread is for you. The traditional way of forming it is to make...
Author: Possumgirl Randy
Make and share this Lammas Raisin Bread recipe from Food.com.
Author: Danielle K.
Taken from 'Baking and Desserts' cookbook : Tasty Tip : As a variation to the rosemary used in this bread, replace with a little chopped sun-dried tomatoes. Knead the tomatoes into the dough along with...
Author: McCarthy
A very special white sandwich bread from a class I took in Craftsy, light, white with a tight crust, perfect for thin slices of bread for sandwiches. Just a little different from other recipes here so...
Author: Bonnie G 2
For those of Macedonian-Bulgarian extraction, the making of Banitsa (similar to strudel) is considered the epitome of success in culinary art. This Banitsa is made with yeast. Not as difficult as it sounds....
Author: Olha7397
This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but...
Author: PanNan
Make and share this Mulled Wine Raisin Bread recipe from Food.com.
Author: Ryleigh.Rhodes
You can make a panini from any of your favorite sandwich recipes. Yes, even peanut butter and jam. We like a variety of combinations and really enjoy it with this Panini Whole Wheat Bread recipe. You can...
Author: pen25
Make and share this Light and Healthy 100% Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the...
Author: Crazy Christobal
My wife made this while we were at church camp. The crust was nice and crusty, and the bread itself was so tender and moist that I burnt myself a little bit on the steam when I cut into it. Despite making...
Author: Da Huz
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. She included this in "Breads of the Caribbean and Latin America".
Author: KateL
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can...
Author: andypandy